Pumpkin Meringue Pie
Ingredients 1 medium pumpkin Hokaido
1 tablespoon cinnamon 1 pinch salt
1 pinch nutmeg 100g sugar
3 tablespoons flour
1 round sweet dough.
a round rather flat cake pan (about 3 cm high)
4 egg yolks For the meringue
4 egg whites 1 / 4 teaspoon baking powder
1 / 2 cup sugar 1 pinch salt
filling :
first Halve the pumpkin, seeds . Remove Preheat oven to 200 degrees. In the oven for about 25 minutes (brings the sweetness of the pumpkin right now).
second Everything up to the skin in a bowl and mash to give. Then, 4 egg yolks and sugar and stir well. Flour, cinnamon, salt and nutmeg, add and stir again.
form grease and dust with flour. Cover with dough. It does not matter if the edge is on the form. In the end, just take. make
with a fork a few holes in the dough and spread the pumpkin filling on it.
The cake for 10 minutes. Bake at 200 degrees.
third Hood
beat 4 egg whites and baking powder, 1 / 2 cup sugar and the salt mix slowly. Then give the pie. eventually make a knife or a pattern.
Pie min again 15th Bake at 180 degrees. The Prick the sides should be light brown and firm and golden, the hood slightly. The hood goes on something else.
