Chennai Land Guideline

Blueberry Cupcakes mit Mascarpone-Vanille Frosting

blueberry cupcakes with vanilla mascarpone frosting




dough:

Ingredients:
for 12 pieces

280g flour 3 teaspoons baking powder

a pinch of salt 80g
Sugar (if you like sweet or as the Americans take at least 120g 180g)
20g maple syrup
150g frozen blueberries or blueberry
2 large eggs
250 ml soy milk (of course, is also normal milk)
6 tablespoons canola oil (corn or 80g soft butter)
5 drops vanilla flavoring
grated rind of 1 lemon Preheat oven to

200 degrees, put paper cups in the muffin tins. Flour, baking powder, sugar type, maple syrup, blueberries and salt in a large bowl and mix.

eggs in a small bowl, beat slightly (enough to fork). Milk, oil, vanilla flavoring, Add lemon peel and eggs mixture. Mix briefly, forming a dough. But not too tight. Dough should still have traces of flour.

the dough with a tablespoon into the muffin cups. In my case there were 4 tablespoons per cups.

20 min. Bake in center of oven. To check with toothpick. If dough is still sticking a bit more baking.

the muffins (yes without the cream is only contemptible but also great muffins) to cool in the tin. Would melt the frosting.

Frosting

Ingredients: 350g mascarpone

60g icing sugar 100g cream fraiche

1 package cream stabilizer (Rahmhalter) beat
1 tablespoon vanilla extract or 3 drops of vanilla flavoring

mascarpone and sour cream in a bowl with the mixer just plain. Powdered sugar and whip it into another bowl and slowly mix with the mascarpone mixture. Short stiff beating. Add vanilla and beat again.

It is also the same time (just crush some berries and just the juice) with the vanilla or 1 tablespoon juice add. Or food coloring. I dyed half with berry juice and then poured into a pastry bag. One side (left, with light and the other colored).

After having decorated the cakes with the frosting, in the refrigerator until consumption.

Sprinkler Irrigation System Components

Cupcake Rezepte:

Passion Fruit Cupcake


Lemon Grass Cupcake




recipe for my cupcakes:

Basisteig: The

can modify at will. Zb. in the following recipes for juice and less milk, alcohol, etc.

200g flour 1
Päckli
baking powder 100g sugar goes (even more depending on taste, but there are still at Cupcakes Frosting on it is I would rather Thus)

1 pinch salt 2 medium-large eggs (Class M) 100ml milk


base
Frosting 200g butter 150g icing sugar


Lemongrass Cupcakes
addition: 2 tablespoons minced lemon grass

1 tablespoon lemon juice (if dough then to whisper regularly for 1 tablespoon, add flour, with me it's not needed)

mix well together with the ingredients of Basisteigs. Muffin pan (12) line with paper cups. Any form about 3 / 4 full.

Baking: 30 min. at 180 degrees in the middle. For safety, check with needle if dough still sticks to it.

to cool after baking and during the time the Prepare topping.

mix the softened butter with the powdered sugar. Only 1 tablespoon and 1 tablespoon lemon to lemon. When the muffins are still not cooled, make the topping in the refrigerator. To decorate it in a pastry bag.

And I still have crafted marzipan decoration.

Passion Fruit Cupcakes:

Basisteig in addition to: (to press the pulp through a sieve, because the seeds) 2 passion fruit

yellow mid-life color

Basisteig In addition, the sperm of the passion fruit add. a teaspoon of juice reserve for the topping.

give back in molds, 30 min. 180 degrees, middle

Topping: Mix powdered sugar and butter, add 1 KL passion fruit juice and 3 drops yellow food coloring. In decorating icing bag and muffin. For the brown spots I have from the Coop made chocolate gel pen.

So I hope this got understandable. S just own creation. I even get cake cook books but since I only suggestions. I mix and then I make myself. Never take the quantities, etc. are there.